Lemon Quinoa Egg Bowl

Sastojci

1 1/2 cups dried quinoa

1/2 cup lemon juice

3 Tablespoons honey

1/3 cup avocado oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cup shredded carrots

1 1/2 cup sliced snow peas

1 medium red bell pepper, thinly sliced

2 eggs per person, prepared over easy

sriracha

4 Tablespoons thinly sliced green onions

Upute

Prepare quinoa per package directions. Set aside.

While cooking quinoa, make the lemon sauce. To a small bowl, whisk lemon juice, honey, avocado oil, salt, and black pepper.

Once quinoa has rested a bit, add half the sauce and stir in.

Prepare eggs.

While eggs are first beginning to cook, pour remainder of sauce into quinoa. Dish quinoa into bowls and layer veggies in three rows across the quinoa.

Finish preparing eggs and slide onto veggies.

Add sriracha to your liking and 1 Tablespoon of green onion.