VanBuren Recipes
Beef Barley Soup
8 servings
porcije20 minutes
aktivno vrijeme1 hour 10 minutes
ukupno vrijemeSastojci
1 tablespoon olive oil
1 onion (chopped)
1 clove garlic (minced)
2 carrots (sliced)
1 rib celery (sliced)
2 cups cooked beef
6 cups reduced sodium beef broth
14 ½ ounces canned petite diced tomatoes (with juices, 1 can)
½ green bell pepper (diced)
⅔ cup pearl barley
1 tablespoon Worcestershire sauce
¼ teaspoon dried thyme leaves
1 packet beef gravy mix
1 bay leaf
2 tablespoons red wine (optional)
2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
salt and black pepper (to taste)
Upute
Cook onions and garlic in oil over medium heat until softened.
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Remove bay leaf and serve.
Prehrana
Veličina porcije
-
Kalorije
204 kcal
Ukupno masti
5 g
Zasićene masti
1 g
Nezasićene masti
4 g
Trans masti
-
Kolesterol
38 mg
Natrij
487 mg
Ukupni ugljikohidrati
21 g
Dijetalna vlakna
4 g
Ukupni šećeri
4 g
Proteini
19 g
8 servings
porcije20 minutes
aktivno vrijeme1 hour 10 minutes
ukupno vrijeme