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VanBuren Recipes

Beef Barley Soup

8 servings

porcije

20 minutes

aktivno vrijeme

1 hour 10 minutes

ukupno vrijeme

Sastojci

1 tablespoon olive oil

1 onion (chopped)

1 clove garlic (minced)

2 carrots (sliced)

1 rib celery (sliced)

2 cups cooked beef

6 cups reduced sodium beef broth

14 ½ ounces canned petite diced tomatoes (with juices, 1 can)

½ green bell pepper (diced)

⅔ cup pearl barley

1 tablespoon Worcestershire sauce

¼ teaspoon dried thyme leaves

1 packet beef gravy mix

1 bay leaf

2 tablespoons red wine (optional)

2 tablespoons chopped fresh parsley (or 2 teaspoons dried)

salt and black pepper (to taste)

Upute

Cook onions and garlic in oil over medium heat until softened.

Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.

Remove bay leaf and serve.

Prehrana

Veličina porcije

-

Kalorije

204 kcal

Ukupno masti

5 g

Zasićene masti

1 g

Nezasićene masti

4 g

Trans masti

-

Kolesterol

38 mg

Natrij

487 mg

Ukupni ugljikohidrati

21 g

Dijetalna vlakna

4 g

Ukupni šećeri

4 g

Proteini

19 g

8 servings

porcije

20 minutes

aktivno vrijeme

1 hour 10 minutes

ukupno vrijeme
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