Hanna Family Recipes
Ruby Tuesday's New Orleans Seafood - Copycat
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tablespoons creole seasoning
3 tablespoons olive oil
4 tablespoons butter, divided
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)
Upute
Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
Prehrana
Veličina porcije
-
Kalorije
526.3
Ukupno masti
27.3
Zasićene masti
10.4
Nezasićene masti
-
Trans masti
-
Kolesterol
279.6
Natrij
730.8
Ukupni ugljikohidrati
1.3
Dijetalna vlakna
0
Ukupni šećeri
0
Proteini
68.8
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijeme