Kio’s Recipes
One Pot Spinach Artichoke Orzo with Chicken
8 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
2 tablespoons olive oil
1½ pounds chicken breast
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
16 ounces orzo
4 cups chicken broth
1½ cup heavy cream
4 ounces cream cheese
1 teaspoon salt
¼ cup parmesan cheese (plus more for garnish)
3 cloves garlic (minced)
1 can quartered artichoke hearts (14 ounce) drained)
8 ounces fresh spinach
Upute
Cut the chicken into 1 inch cubes. Season the chicken with salt, pepper, and garlic powder.
Heat a large skillet (see note) over medium high heat. Add the olive oil and once hot, spread the chicken in a single layer in the bottom of the pan. Cook for 3-4 minutes, then stir and cook for an additional 3-4 minutes.
Add orzo to the skillet. Add the chicken broth and heavy cream, then stir and bring to a simmer. Cook for about 10-12 minutes or until the orzo is tender.As it cooks, Stir the orzo scraping the bottom to release any bits that may be stuck.
Stir in salt, cream cheese, parmesan cheese, artichoke hearts, and fresh spinach. Continue to cook, stirring regularly until the spinach is wilted and the cheese is incorporated.
Garnish with additional parmesan and fresh cracked pepper.
Prehrana
Veličina porcije
-
Kalorije
623 kcal
Ukupno masti
33 g
Zasićene masti
15 g
Nezasićene masti
11 g
Trans masti
0.01 g
Kolesterol
124 mg
Natrij
1437 mg
Ukupni ugljikohidrati
49 g
Dijetalna vlakna
4 g
Ukupni šećeri
5 g
Proteini
31 g
8 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme