Zucchini fries

Sastojci

1 cup bread crumbs

1 cup grated parmesan cheese

1 teaspoon garlic powder

4 zucchini cut into spears

2 large eggs beaten

canola oil for frying

Upute

Mix bread crumbs, parmesan and garlic powder in a medium sized bowl and dredge each piece through the mixture.

Dip the zucchini spears into the beaten eggs then coat again in the bread crumb mixture.

Add 3 inches of canola oil to a dutch oven on medium high heat (350 degrees) and fry for 3-4 minutes or until golden brown.