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baking

Zucchini Muffins Recipe

12 servings

porcije

10 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme

Sastojci

1 ½ cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine sea salt

1 tsp ground cinnamon

½ cup extra light olive oil (or canola oil or vegetable oil)

1 large egg (room temperature)

3/4 cup white sugar

2 Tbsp milk (whole milk or 2% milk)

1 1/2 tsp pure vanilla extract

1 1/2 cups grated zucchini (from 1 medium zucchini or 1/2 lb)

½ cup semi-sweet chocolate chips (divided)

Upute

Preheat the oven to 350˚F. Grease a 12-count muffin pan or line with cupcake liners.

In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.

In a separate bowl, thoroughly whisk together eggs, oil, sugar, milk, and vanilla.

Add flour mixture to the wet ingredients and whisk until well blended and smooth.

Grate zucchini on the large holes of a box grater and fold into the batter until well incorporated then fold in 1/3 cup of chocolate chips (if using).

Using a trigger-release ice cream scoop, divide the batter evenly into the 12-cup lined muffin pan. Sprinkle the tops of the muffins with the remaining chocolate chips. Bake at 350˚F for 22-25 minutes or until a toothpick inserted into the center comes out clean. Let muffins cool in the tins for 5 minutes then transfer to a wire rack to cool to room temperature.

Prehrana

Veličina porcije

-

Kalorije

239 kcal

Ukupno masti

12 g

Zasićene masti

3 g

Nezasićene masti

9 g

Trans masti

0.01 g

Kolesterol

14 mg

Natrij

151 mg

Ukupni ugljikohidrati

29 g

Dijetalna vlakna

1 g

Ukupni šećeri

16 g

Proteini

3 g

12 servings

porcije

10 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme
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