Replying to @queennanny Another Recipe to Help Ward Off Col

Sastojci

Fire cider recipe

1/2 red onion

1/2 Yellow onion

3 cloves of garlic

1 jalapano

2 tbsp rated ginger

3 tbsp grated turmeric

1 tbsp cayenne

1 sprig of rosemary

8oz ACV w the mother

Upute

Add all ingredients to a glass jar. Leave in a cold, dark space (back of cabinet works for me) for 4-5 weeks. After it has fermented, strain all the ingredients, leaving only the liquid.

I take this by the spoonful when I start to feel a sickness coming on. 1-2 spoonfuls in the morning, maybe more in the afternoon depending on how I’m feeling. #fyp #firecider #antimicrobial #coldremedies #AXERatioChallenge