baking
Matcha Cupcakes
16 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
1¾ cup Flour
1½ tsp Baking powder
¼ tsp Salt
2½ tbsps Matcha
1½ cup Sugar
½ cup Butter (room temperature)
2 Eggs
2 tbsps Oil
3 tbsps Sour cream
1 tsp Vanilla extract
¼ cup Milk
2 sticks Butter (room temperature, 1 cup)
3 cups Powdered sugar
¼ cup Raspberry preserves
1 tsp Raspberry extract (optional)
2 tbsps Milk
Upute
Preheat oven to 350 degrees F.
Cream together sugar butter and oil until light and fluffy, about 3-5 minutes, then add sour cream and vanilla extract and continue to mix.
Add each egg, one at a time, mixing for about 30 seconds between adding the next. Pour in milk and mix until fully incorporated.
In a separate bowl, whisk together flour, baking powder, salt, and matcha. Add to wet ingredients and fold together.
Fill each muffin cup with muffin/cupcake liners. Add about 2 1/2 tbsps of batter to each cup, the cup should be filled about 3/4.
Bake for 23-25 minutes, until a toothpick comes out clean. Allow to cool completely before adding buttercream.
While cupcakes are cooking, make the buttercream by adding butter to the bowl of a stand mixer with the paddle attachment. Beat until light and fluffy and add powdered sugar, one cup at a time.
Add raspberry preserves and mix until smooth, then slowly add milk and raspberry extract (optional).
Add buttercream to piping bag with your favorite piping top and pipe raspberry buttercream on top of the matcha cupcakes and enjoy!
Prehrana
Veličina porcije
-
Kalorije
416 kcal
Ukupno masti
20 g
Zasićene masti
12 g
Nezasićene masti
7 g
Trans masti
1 g
Kolesterol
68 mg
Natrij
226 mg
Ukupni ugljikohidrati
56 g
Dijetalna vlakna
0.4 g
Ukupni šećeri
44 g
Proteini
4 g
16 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijeme