Snacks

Mom's Zucchini Bread

Name: Mom's Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ tablespoon ground cinnamon or to taste; 1 ½ large eggs; ½ cup vegetable oil; 1 ⅛ cups white sugar; 1 ½ teaspoons vanilla extract; 1 cup shredded zucchini; ½ cup chopped walnuts

24 servings

porcije

15 minutes

aktivno vrijeme

1 hour 15 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ tablespoon ground cinnamon or to taste

1 ½ large eggs

½ cup vegetable oil

1 ⅛ cups white sugar

1 ½ teaspoons vanilla extract

1 cup shredded zucchini

½ cup chopped walnuts

Upute

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

Stir in shredded zucchini and chopped walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Prehrana

Veličina porcije

Kalorije

256 kcal

Ukupno masti

13 g

Zasićene masti

2 g

Nezasićene masti

0 g

Trans masti

Kolesterol

23 mg

Natrij

171 mg

Ukupni ugljikohidrati

32 g

Dijetalna vlakna

1 g

Ukupni šećeri

19 g

Proteini

3 g