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Gail’s Recipe Book

Easy Roasted Cabbage

6 servings

porcije

5 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

1 medium head cabbage, about 1 ½ pounds

2 tablespoons avocado oil

1/2 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1 tablespoon fresh lemon juice

Upute

Heat the oven to 425°F (218°C). Prepare a baking sheet (we roast directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper).

Prepare the cabbage by cutting it into four wedges and removing the core. Next, slice the wedges into strips about 1/2 inch thick.

Add the cabbage to the baking sheet and toss with the oil, salt, and pepper. Spread into one layer.

Roast the cabbage without moving it until it starts browning, about 15 minutes. When you notice the browning, stir the cabbage, spread it back into an even layer, and roast for 5 to 10 more minutes. We enjoy our cabbage deeply browned, so we tend to keep the cabbage in the oven a bit longer.

Toss with lemon juice, and serve.

Prehrana

Veličina porcije

1/6 of the recipe

Kalorije

101

Ukupno masti

5g

Zasićene masti

0.6g

Nezasićene masti

-

Trans masti

-

Kolesterol

0mg

Natrij

244.9mg

Ukupni ugljikohidrati

14.2g

Dijetalna vlakna

4g

Ukupni šećeri

7.3g

Proteini

2.7g

6 servings

porcije

5 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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