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Grilled Skirt Steak

8 servings

porcije

30 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme

Sastojci

2 pounds skirt steak

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

¼ cup extra-virgin olive oil, plus more for brushing

⅓ cup soy sauce or tamari

2 teaspoons grated garlic (from 4 cloves)

1 teaspoon red pepper flakes

1 cup Chimichurri, store-bought or homemade, for serving

Upute

Season the steak

Pat the steak dry and season all over with the salt and pepper.

Marinate the Steak

In a shallow baking dish, combine the olive oil, soy sauce, garlic, and red pepper flakes. Add the steak and turn to coat. Let rest at room temperature for 30 minutes.

Preheat the grill on high. Brush the grates with olive oil.

Grill the steak

Remove the steak from the marinade, allowing any excess to drip off, and place the steak on the grill. Cook until charred and the internal temperature of the steak reads 130°F on an instant-read thermometer, 3 to 4 minutes per side. Transfer the steak to a cutting board and let rest for 10 minutes.

Slice and serve

Before serving, thinly slice the steak against the grain. Serve with the chimichurri on the side.

Prehrana

Veličina porcije

-

Kalorije

263

Ukupno masti

19 g

Zasićene masti

5 g

Nezasićene masti

-

Trans masti

-

Kolesterol

65 mg

Natrij

522 mg

Ukupni ugljikohidrati

1 g

Dijetalna vlakna

0 g

Ukupni šećeri

1 g

Proteini

21 g

8 servings

porcije

30 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme
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