Gail’s Recipe Book
Beef Bulgogi
4 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
1 large thinly sliced striploin (pop into the freezer for 30 mins to make easier to cut)
2 cups sticky rice (cooked)
3 green onions
1/2 white onion, chopped
4 tbsp dark soy sauce
2 tbsp rice wine vinegar
2 tsp sugar
3 cloves garlic
1 inch ginger
1 tbsp gochujang
1 cucumber, chopped
1 tbsp salt
2 tsp rice wine vinegar
2 tsp soy sauce
1 green onion
2 cloves garlic
Sesame seeds
Upute
Thinly slice the beef.
In a bowl, mix marinade ingredients. Add beef, ½ chopped white onion, and green onions.
Heat a pan over high heat. Cook the marinated beef in batches for about 4 minutes.
In a bowl, toss together all cucumber salad ingredients.
Serve beef with rice and cucumber salad. Garnish with more green onions or sesame seeds if desired.
4 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijeme