Herman’s Recipe Book
Easy Vodka Sauce
10 servings
porcije5 minutes
aktivno vrijeme1 hour 20 minutes
ukupno vrijemeSastojci
½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Upute
Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Prehrana
Veličina porcije
-
Kalorije
355 kcal
Ukupno masti
27 g
Zasićene masti
17 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
90 mg
Natrij
291 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
3 g
Ukupni šećeri
1 g
Proteini
4 g
10 servings
porcije5 minutes
aktivno vrijeme1 hour 20 minutes
ukupno vrijeme