Pioneer Woman Healthy Di
Sheet Pan Chicken with Butternut Squash and Cauliflower
4 servings
porcije20 minutes
aktivno vrijeme1 hour
ukupno vrijemeSastojci
8 skin-on, bone-in chicken thighs (about 3 pounds)
3 tbsp. plus one teaspoon olive oil
2 tsp. kosher salt
1/2 tsp. black pepper
2 c. cubed peeled butternut squash
6 c. cauliflower florets
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1/2 c. packed fresh cilantro, roughly chopped
Upute
Position racks in the middle and lower third of the oven and preheat to 450˚. Line 2 baking sheets with foil. Arrange the chicken skin-side up on one baking sheet. Drizzle with 1 teaspoon olive oil and rub onto the skin. Season all over with 1 teaspoon salt and the pepper.
Combine the squash and cauliflower on the second baking sheet. Toss with the remaining 3 tablespoons olive oil, the cumin, coriander, cinnamon, cayenne and remaining 1 teaspoon salt, making sure the spices get into the cracks of the cauliflower.
Put the chicken on the middle oven rack and the vegetables on the lower rack. Roast until the chicken is cooked through and the skin is crisp and the vegetables are lightly browned and tender, 40 to 45 minutes, stirring the vegetables halfway through.
Stir the chopped cilantro into the vegetables and serve with the chicken.
Prehrana
Veličina porcije
-
Kalorije
704
Ukupno masti
52 g
Zasićene masti
13 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
233 mg
Natrij
1188 mg
Ukupni ugljikohidrati
13 g
Dijetalna vlakna
5 g
Ukupni šećeri
5 g
Proteini
43 g
4 servings
porcije20 minutes
aktivno vrijeme1 hour
ukupno vrijeme