Wendy’s Recipes
MCP Fresh Strawberry Freezer Jam
112 servings
porcije1 day 30 minutes
ukupno vrijemeSastojci
3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)
1/4 cup fresh lemon juice
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl
Upute
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Prehrana
Veličina porcije
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Kalorije
35
Ukupno masti
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Zasićene masti
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Nezasićene masti
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Trans masti
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Kolesterol
-
Natrij
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Ukupni ugljikohidrati
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Dijetalna vlakna
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Ukupni šećeri
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Proteini
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112 servings
porcije1 day 30 minutes
ukupno vrijeme