Broccoli Soup

Sastojci

3 cups potatoes, diced

¼ cup diced onion

1 package frozen broccoli

2 carrots- diced

Upute

Put veggies in pan and barely cover with water.

Cook for 1 hours or until veggies are soft.

White sauce:

1 ½ sticks butter, ½ cup flour, 6 cups milk, 1 ½ Ib. VELVEETA

Melt butter in pan; add flour to melted butter.

Slowly add milk, stirring constantly.

Cook until thickened.

Add wedges of cheese.

Add salt and pepper to taste.

Stir in the above veggies. Serve hot.