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Tomato Bruschetta Recipe
12 servings
porcije15 minutes
aktivno vrijeme1 hour 25 minutes
ukupno vrijemeSastojci
20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
¼ cup thinly sliced fresh basil leaves (chopped finely)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
1 baguette
2 tablespoons olive oil (or to taste)
1 clove garlic (for toast)
Upute
Dice tomatoes about ¼" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Toast
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
Serve
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
Prehrana
Veličina porcije
-
Kalorije
105 kcal
Ukupno masti
5 g
Zasićene masti
1 g
Nezasićene masti
5 g
Trans masti
-
Kolesterol
-
Natrij
228 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
1 g
Ukupni šećeri
2 g
Proteini
2 g
12 servings
porcije15 minutes
aktivno vrijeme1 hour 25 minutes
ukupno vrijeme