HONEY MUSTARD GLAZE HAM

Sastojci

4lb Spiral Ham (fully Cooked)

1 cup Honey

1/2 cup Butter

3 tablespoons Dijon Mustard

Glaze

2 cups Pineapple juice

2 tablespoons Grainy mustard

1/4 cup Brown Sugar

2 tablespoons honey

1 tablespoon Dry Jerk spice

Upute

Brush ham throughly making sure to get inside all the layers.

Place ham in a roast tray and place in oven for 2 hours at 325f.

GLAZE:

Bring this to a simmer and reduce by half or until it starts to thicken.

Once Ham has cooked for 2 hours remove from oven.

Apply the glaze and put it back in for another 10 minutes.

Allow to rest for 10 minutes and serve.

Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.