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Kio’s Recipes

Tofu Stuffed Cucumber Sushi Roll

4 servings

porcije

30 minutes

ukupno vrijeme

Sastojci

1 package Firm Tofu

1/2 teaspoon Smoked Paprika

1/2 teaspoon Salt

1/4 teaspoon Chili Powder

1/4 teaspoon Finely Ground Black Pepper

1 tablespoon Oil

1/2 cup Short Grain White Rice

1 tablespoon Rice Vinegar

2 teaspoon Granulated Sugar

3 tablespoon Almond Butter

1 tablespoon Soy Sauce

1/2 Lime

1 tablespoon Honey

1 teaspoon Fresh Ginger

1 tablespoon Water

2 Cucumber

1/4 Red Bell Pepper

1/4 Orange Bell Pepper

1 bunch Scallion

Upute

Preheat oven to 400 degrees F (200 degrees C).

Pat Firm Tofu (1 pckg) dry with paper towels, then cut into long 1/2-inch thick strips. Add to a bowl with the Smoked Paprika (1/2 tsp), Salt (1/4 tsp), Chili Powder (1/4 tsp), Finely Ground Black Pepper (1/4 tsp) and gently rub to coat. Heat Oil (1 Tbsp) in a large oven-safe or cast-iron skillet over medium-high. Add tofu and cook on all sides until crispy, about 5 minutes.

Transfer dish to the oven and cook until tofu is dry and crispy, about 15 minutes.

Cook Short Grain White Rice (1/2 cup) according to instructions on package. When finished, don’t stir rice and allow it to cool for 10 minutes. In a small bowl combine Rice Vinegar (1 Tbsp), Granulated Sugar (2 tsp) and Salt (1/4 tsp) until sugar dissolves. Stir into rice.

Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), juice from Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp) and Water (1 Tbsp) in a small bowl, adding a dash of water as needed to create a smooth sauce. Set aside.

Cut each Cucumber (2) in half and remove seeds with either a small spoon or knife to create a long, hollow tube. Spoon in a small amount of rice, then compress towards one side of the tube with a knife or chopsticks. Add a piece of tofu, a piece of Scallion (1 bunch), and fill in the remaining gaps with slices of Red Bell Pepper (1/4), and Orange Bell Pepper (1/4) Pack it as tightly as possible!

With a sharp knife, slice the cucumber into 1/2-inch thick pieces. If you start to notice the filling is loose as you cut, stuff in some rice and peppers where needed. Serve with the peanut dipping sauce.

Prehrana

Veličina porcije

-

Kalorije

90

Ukupno masti

4.3 g

Zasićene masti

0.4 g

Nezasićene masti

3.6 g

Trans masti

0.0 g

Kolesterol

0 mg

Natrij

142.1 mg

Ukupni ugljikohidrati

9.6 g

Dijetalna vlakna

1.2 g

Ukupni šećeri

2.8 g

Proteini

4.2 g

4 servings

porcije

30 minutes

ukupno vrijeme
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