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Cutter Family Recipes

Veggie-Loaded Homemade Chicken Nuggets

6 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

1 pound ground chicken

1 cup grated zucchini (measure before squeezing out)

1 cup grated carrot (or ½ cup finely grated carrot)

½ cup finely chopped spinach, loosely packed

¼ teaspoon paprika

½ teaspoon onion powder

½ Tablespoon Italian seasoning

½ teaspoon garlic powder

¾ teaspoon kosher salt

black pepper to taste

oil for cooking

Upute

Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture.

In a large bowl, combine drained zucchini and remaining ingredients except oil. Using clean hands or a spoon, mix until well combined.

Using a small cookie scoop or a heaping tablespoon, portion out the mixture into 18 nuggets. Use your hands to form each portion into a nugget shape. I find that having slightly wet hands helps the mixture from sticking to me. Place the bites on a plate until you work through the batch.

Heat oil in a large skillet over medium heat.

Cook bites until a golden-brown crust starts to form and chicken is cooked through and have in internal temp of 165F, about 5 minutes per side

Enjoy warm and with your favorite dipping sauce. Allow leftovers to cool completely and store in an air-tight container in fridge for 4-5 days

Prehrana

Veličina porcije

3 bites

Kalorije

123 kcal

Ukupno masti

6 g

Zasićene masti

2 g

Nezasićene masti

4 g

Trans masti

0.05 g

Kolesterol

65 mg

Natrij

355 mg

Ukupni ugljikohidrati

3 g

Dijetalna vlakna

1 g

Ukupni šećeri

2 g

Proteini

14 g

6 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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