Cutter Family Recipes
Veggie-Loaded Homemade Chicken Nuggets
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 pound ground chicken
1 cup grated zucchini (measure before squeezing out)
1 cup grated carrot (or ½ cup finely grated carrot)
½ cup finely chopped spinach, loosely packed
¼ teaspoon paprika
½ teaspoon onion powder
½ Tablespoon Italian seasoning
½ teaspoon garlic powder
¾ teaspoon kosher salt
black pepper to taste
oil for cooking
Upute
Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture.
In a large bowl, combine drained zucchini and remaining ingredients except oil. Using clean hands or a spoon, mix until well combined.
Using a small cookie scoop or a heaping tablespoon, portion out the mixture into 18 nuggets. Use your hands to form each portion into a nugget shape. I find that having slightly wet hands helps the mixture from sticking to me. Place the bites on a plate until you work through the batch.
Heat oil in a large skillet over medium heat.
Cook bites until a golden-brown crust starts to form and chicken is cooked through and have in internal temp of 165F, about 5 minutes per side
Enjoy warm and with your favorite dipping sauce. Allow leftovers to cool completely and store in an air-tight container in fridge for 4-5 days
Prehrana
Veličina porcije
3 bites
Kalorije
123 kcal
Ukupno masti
6 g
Zasićene masti
2 g
Nezasićene masti
4 g
Trans masti
0.05 g
Kolesterol
65 mg
Natrij
355 mg
Ukupni ugljikohidrati
3 g
Dijetalna vlakna
1 g
Ukupni šećeri
2 g
Proteini
14 g
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme