All Recipes
Wonton Soup
Yield: 2-3 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
2 tbsp sesame oil or olive oil
1 large shallot, thinly sliced
2 garlic cloves, thinly sliced
1 1/2 tbsp fresh ginger, peeled and grated
1 tsp brown sugar
5 oz shiitake mushrooms, sliced
1 1/2 tbsp soy sauce, plus more to taste
2 cups low-sodium chicken stock (preferably bone broth)
1 cup water
8 oz frozen wontons or potstickers (chicken, pork and veggie all work)
1/4 cup scallions, chopped
Chili crisp for serving (optional)
Upute
Heat the oil in a large pot over medium heat. When shimmering, add the shallot and sauté for 4-6 minutes or until softened.
Stir in the garlic, ginger, brown sugar and mushrooms. Cook for another 2-3 minutes, until fragrant.
Deglaze the pan with soy sauce before pouring in the broth and water. Bring to a boil and add the frozen wontons. Boil for 2-3 minutes or until heated through.
Remove from the heat and stir in the scallions. Serve in bowls with chili crisp if desired.
Yield: 2-3 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijeme