Gail’s Recipe Book
Red Curry Soup
5 servings
porcije15 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
5 cloves garlic (minced)
2 tbsp avocado oil
1 cup celery (thinly sliced)
1/2 red onion (sliced)
1 red bell pepper (sliced thin)
1 yellow bell pepper (sliced thin)
1/2 tofu (block firm and cubed)
1 ginger (thumb grated)
4 oz red curry paste
32 oz veggie broth
1 cup coconut milk (full fat)
1 tbsp soy sauce
rice noodles (cooked according to package)
cilantro
lime
Upute
saute
In a soup pot, saute the minced garlic in olive oil for a few minutes on medium heat until golden not burnt.
add
Then add in the onion, peppers, and celery and saute for 5-10 minutes until they are cooked through.
add
Add in the 1/2 block of cubed tofu.
add and mix
Add in the ginger, curry paste, and broth. Mix together well until curry paste is dissolved. Bring to boil and cook for 5 minutes then add the coconut milk and soy sauce.
serve
Serve over cooked rice noodles and garnish with cilantro and lime.
enjoy
Enjoy (Add salt and pepper as needed!)
Prehrana
Veličina porcije
1 g
Kalorije
237 kcal
Ukupno masti
19 g
Zasićene masti
10 g
Nezasićene masti
7 g
Trans masti
-
Kolesterol
-
Natrij
228 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
3 g
Ukupni šećeri
4 g
Proteini
7 g
5 servings
porcije15 minutes
aktivno vrijeme40 minutes
ukupno vrijeme