Blueberry Bruschetta

Sastojci

8 oz Burrata

Zest of 1 Lemon

1/4 cup Chopped Pistachio

2 cups Blueberries

1/4 cup Chopped Shallot

1/4 cup Honey

1/4 cup Brown Sugar

Pinch of Red Pepper Flake

Fresh Thyme

Flaky Salt

Pepper

Few Glugs Aged Balsamic Vinegar

Extra Virgin Olive Oil

Fresh Basil

Your Favorite Bread

Upute

Add blueberries, shallot, honey, brown sugar, thyme, red pepper flake, thyme, salt, pepper, and balsamic to a pan. Give it a good mix, and pop that in the oven at 450 degrees for 10-15 minutes until the blueberries pop and start to get sticky & jammy. Let it cool for a few minutes before you top your burrata with lots of that agradolce! And I like to finish it with chopped pistachio for a nice crunch, fresh basil, and EVOO.