Steele Family Recipes
Beef Enchilada Casserole with Rice
8 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijemeSastojci
700g ground beef
1 medium onion, (diced)
2 cloves garlic, (minced)
420ml can diced tomatoes
enchilada sauce - see recipe for sauce
420ml can black beans, (drained, rinsed)
420ml can corn, (drained)
1 cup cooked rice
1 tsp EACH onion powder, garlic powder, salt
1 tbsp EACH dried cumin powder, paprika, dried oregano or Mexican oregano
1/4 tsp black pepper
3/4 tsp cayenne pepper (optional, adjust to taste)
½ teaspoon red pepper flakes
1 ½ cups sharp cheddar cheese, (shredded)
⅓ cup chopped cilantro
¼ cup sliced green onions
Upute
Preheat oven to 350° and spray a 3 quart casserole dish with non-stick cooking spray. Set aside.
In a large skillet or dutch oven over medium heat, cook ground beef and onions until beef is no longer pink and onions are tender.
Add minced garlic and cook for an additional 2 minutes. Drain and return to the pan.
Pour in diced tomatoes, enchilada sauce, black beans, corn, rice, and all the seasonings. Stir to combine.
Bring to a simmer, cover and cook for 10 minutes until heated through. Stir.
Spoon mixture into prepared casserole dish and top with shredded cheese.
Bake in preheated oven until cheese is hot and bubbly. Remove from the oven, and top with cilantro and green onions before serving.
Prehrana
Veličina porcije
-
Kalorije
462 kcal
Ukupno masti
25 g
Zasićene masti
11 g
Nezasićene masti
10 g
Trans masti
1 g
Kolesterol
82 mg
Natrij
817 mg
Ukupni ugljikohidrati
34 g
Dijetalna vlakna
7 g
Ukupni šećeri
7 g
Proteini
26 g
8 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijeme