New Recipes
Chicken Scarpariello
2 servings
porcije15 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
1 ¼ pounds skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
2 tablespoons shallots, minced
2 cloves garlic, minced
1 cup water
½ cup white wine
1 cube chicken bouillon
½ teaspoon dried rosemary, crushed
¼ teaspoon salt
1 pinch ground black pepper
Upute
Gather the ingredients.
Cut chicken into 1x3-inch strips; dredge in flour.
Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.
Add shallots and garlic to skillet; sauté until softened, about 1 minute.
Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.
Return chicken to skillet; cook until sauce is thickened and chicken is heated through, about 2 to 3 minutes.
Prehrana
Veličina porcije
-
Kalorije
580 kcal
Ukupno masti
21 g
Zasićene masti
5 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
176 mg
Natrij
1086 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
1 g
Ukupni šećeri
1 g
Proteini
68 g
2 servings
porcije15 minutes
aktivno vrijeme35 minutes
ukupno vrijeme