BREAKFASTS
Farmer's Breakfast Casserole
8 servings
porcije15 minutes
aktivno vrijeme1 hour
ukupno vrijemeSastojci
20 oz plain refrigerated shredded hash browns (unseasoned)
1 cup sharp cheddar cheese (shredded)
8 slices cooked bacon (crumbled)
¼ cup thinly sliced green onions
4 large eggs (beaten)
12 oz can evaporated milk
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
¼ tsp freshly ground black pepper
Upute
Add
In a 8x8 square pan or 9-10 inch deep dish pie pan, add the shredded potatoes evenly, followed by the cheese. Layer half the bacon and half the onions evenly over top.
Combine
In a bowl, combine the beaten eggs, milk, salt, onion, garlic, and pepper. Whisk to combine well. Pour evenly over the casserole dish. Top with remaining half of the bacon and onions. Cover tightly and chill overnight.
Bake
Thirty minutes before baking, take casserole out to room temp. Meanwhile, preheat oven to 350F, with rack on lower middle position. Bake uncovered 40-50 minutes or until top is golden brown. Let rest at room temp for 10 minutes before slicing and serving.
Prehrana
Veličina porcije
-
Kalorije
245 kcal
Ukupno masti
13 g
Zasićene masti
6 g
Nezasićene masti
5 g
Trans masti
0.02 g
Kolesterol
116 mg
Natrij
610 mg
Ukupni ugljikohidrati
18 g
Dijetalna vlakna
1 g
Ukupni šećeri
4 g
Proteini
13 g
8 servings
porcije15 minutes
aktivno vrijeme1 hour
ukupno vrijeme