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The Test Kitchen

Whipped Feta Dip Recipe

16 servings

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme

Sastojci

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Upute

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Prehrana

Veličina porcije

Makes about 2 cups

Kalorije

51 kcal

Ukupno masti

4 g

Zasićene masti

2 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

13 mg

Natrij

152 mg

Ukupni ugljikohidrati

1 g

Dijetalna vlakna

0 g

Ukupni šećeri

1 g

Proteini

3 g

16 servings

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme
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