Dumpling Bake

Sastojci

2-3 tbsp gochujang (adjust to spice tolerance)

1 tsp garlic, minced

1 tsp grated ginger

3 tbsp lite soy sauce

1/2 tbsp apple cider vinegar (or rice if you have)

1/2 tbsp honey

1 400 mL can coconut milk (or lite version) 15–20 frozen dumplings (your choice)

Sesame seeds

Scallions, thinly sliced

Chopped parsley

Chili crisp

Dumplings of choice

Upute

Preheat oven to 375°F (190°C). In a large baking dish, whisk together the gochujang, garlic, ginger, soy sauce, vinegar, honey, and coconut milk until smooth. Arrange frozen dumplings in the dish, coating them in the sauce.

Bake for 15–20 minutes, until dumplings are tender and cooked through. You can cover with foil if you don’t want the sauce to reduce too much. Optional for crispy edges: broil for 2-3 minutes. Garnish with sesame seeds, scallions, parsley, and chili crisp. Serve with rice &/or sautéed veg!