Mini Egg Cookie Cups
12 servings
porcije20 minutes
aktivno vrijeme2 hours 35 minutes
ukupno vrijemeSastojci
115 g unsalted butter/baking spread
200 g light brown soft sugar
1 medium egg
1 tsp vanilla extract
275 g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 tbsp cornflour
100 g chocolate chips
150 g mini eggs (crushed)
150 g dark chocolate
150 g double cream
mini eggs
Upute
Preheat the oven to 190ºc/170ºc fan and grab a 12 hole muffin tin.
Grease and line with strips of parchment paper
Add the butter and sugar to a bowl and beat together
Add the vanilla and egg and mix again
Add the flour, bicarb, salt and cornflour and mix again
Add the chocolate chips and mini eggs
Split between the 12 holes, I use a 5cm cookie scoop, and then press into each one.
You can make a hole in the middle as you press if you want to make more of a dip
Bake in the oven for 14-16 minutes, and then leave to cool in the tin
Once cooled, use the strips to help remove them from the tin
Add the dark chocolate and cream to a bowl and melt together
Leave to set to a peanut butter consistency and then whip on a high speed
Pipe into the middle of the cookie cups and then add mini eggs
Prehrana
Veličina porcije
-
Kalorije
384 kcal
Ukupno masti
24 g
Zasićene masti
14 g
Nezasićene masti
6 g
Trans masti
0.3 g
Kolesterol
52 mg
Natrij
216 mg
Ukupni ugljikohidrati
37 g
Dijetalna vlakna
2 g
Ukupni šećeri
16 g
Proteini
6 g
12 servings
porcije20 minutes
aktivno vrijeme2 hours 35 minutes
ukupno vrijeme