To Try
Japanese Mum's Chicken
4 servings
porcije5 minutes
aktivno vrijeme45 minutes
ukupno vrijemeSastojci
8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed
Upute
Place all the ingredients in a saucepan over a high heat.
Bring to the boil, then reduce to a simmer for about 20 minutes.
Remove any scum that rises to the surface.
Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
Prehrana
Veličina porcije
-
Kalorije
313.1
Ukupno masti
12.7
Zasićene masti
3.5
Nezasićene masti
-
Trans masti
-
Kolesterol
118.3
Natrij
1470.5
Ukupni ugljikohidrati
15.8
Dijetalna vlakna
0.4
Ukupni šećeri
13.6
Proteini
31.1
4 servings
porcije5 minutes
aktivno vrijeme45 minutes
ukupno vrijeme