Loaded Baked Potato Salad

• porcije: 8 servings
• aktivno vrijeme: 20 minutes
• ukupno vrijeme: 2 hours 20 minutes

Sastojci

4 lb. Russet potatoes

2 tbsp. finely chopped dill pickles, plus ¼ c. juice from the jar

1 1/4 c. sour cream

1/2 c. mayonnaise

1 tbsp. ranch seasoning

2 tsp. yellow mustard

1 tsp. kosher salt

1 tsp. ground black pepper

8 slices cooked bacon, chopped, divided

1 1/2 c. shredded sharp cheddar

1/4 c. thinly sliced green onions, plus more for serving

Upute

Preheat the oven to 400˚F.

Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to handle comfortably.

Peel the potatoes, chop into 1-inch pieces, and transfer to a large bowl (It’s ok if they crumble a bit! Add all of the little pieces to the bowl.) Drizzle the chopped potatoes with the pickle juice and let them sit until the potatoes have cooled completely, about 1 hour.

In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper until fully combined.

Pour the sour cream mixture over the cooled potatoes. Add the chopped bacon (reserving 2 tablespoons), cheese, and green onion and stir gently to combine. Refrigerate until ready to serve. Top with more green onion and the remaining 2 tablespoons of bacon just before serving.

Prehrana

• Kalorije: 421
• Ukupno masti: 24 g
• Zasićene masti: 8 g
• Trans masti: 0 g
• Kolesterol: 41 mg
• Natrij: 626 mg
• Ukupni ugljikohidrati: 41 g
• Dijetalna vlakna: 3 g
• Ukupni šećeri: 3 g
• Proteini: 10 g