Smoked Cream Cheese With Cowboy Candy

Sastojci

5 ounces cream cheese

1 tablespoon all-purpose barbecue rub

Upute

Cut decorations in the top of cream cheese block and seasoned with 1 tablespoon of barbecue rub. Smoke at 225° for one hour finish in cast-iron pan and pizza oven cover with cowboy candy and serve with bruschetta toast points