Pork Skewers

Sastojci

Pork neck 1 kilogram

200 grams of hard pork fat

White pepper 1 tbsp.

4-5 coriander roots

small clove garlic 40 grams

Coconut sugar 120 grams

Thin soy sauce 4 tbsp.

Green cap sauce 3 tbsp.

Oyster sauce 4 tbsp.

Brown sugar 4 tbsp.

Sweet black soy sauce 4 tbsp.

Tapioca flour 1 tbsp.

Coconut milk 5 tbsp.

Vegetable oil 3 tbsp.

Upute

1. Grind garlic, coriander roots, and white pepper together.

2. Add all ingredients into a bowl and mix thoroughly. Marinade for 2 hours

3. Grill and enjoy!