Steele Family Recipes
Easy Rice Cooker Mushroom Rice
4 servings
porcije10 minutes
aktivno vrijeme58 minutes
ukupno vrijemeSastojci
1 cup Jasmine rice (use US measuring, dry cup)
1 1/4 cup chicken broth (or vegetable broth)
250g brown mushrooms, chopped into 1/2 inch pieces
1/4 cup shallot, minced
1 clove garlic, minced
1 tablespoon butter
1 bay leaf
1/2 teaspoon Kosher salt, divided
parsley for garnish (optional)
Upute
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Add the rice to the pot, along with the chicken broth, garlic, shallot, butter, bay leaf, and 1/4 teaspoon kosher salt.
Add the chopped mushrooms on top and do not stir (let it sit on the top of the rice and broth).
Set rice cooker to cook or start (depending on the cooker functions).
When the rice is done cooking, open the lid and evenly sprinkle the remaining ¼ teaspoon of salt on top of the mushrooms. Let it absorb for 3 minutes, then stir in the mushrooms and fluff the rice.
Prehrana
Veličina porcije
4 cups
Kalorije
223 kcal
Ukupno masti
3 g
Zasićene masti
1 g
Nezasićene masti
2 g
Trans masti
-
Kolesterol
1 mg
Natrij
604 mg
Ukupni ugljikohidrati
43 g
Dijetalna vlakna
1 g
Ukupni šećeri
3 g
Proteini
6 g
4 servings
porcije10 minutes
aktivno vrijeme58 minutes
ukupno vrijeme