AnnMarie’s Recipes
Wet Wet Sauce
16 servings
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
1 bunch green onions, thinly sliced
2 tablespoons minced garlic
1 1/2 tablespoons ginger
3 tablespoons Korean chili flakes
2 teaspoons sesame seeds
1 tablespoon sesame oil
1 cup vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons rice vinegar
Upute
Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.
Prehrana
Veličina porcije
-
Kalorije
141 kcal
Ukupno masti
15 g
Zasićene masti
1 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
0 mg
Natrij
282 mg
Ukupni ugljikohidrati
2 g
Dijetalna vlakna
1 g
Ukupni šećeri
0 g
Proteini
1 g
16 servings
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijeme