Umami
Umami

Jess’s Experiments

Chicken Bone Broth

6 servings

porcije

15 minutes

aktivno vrijeme

4 hours 45 minutes

ukupno vrijeme

Sastojci

aluminum foil

1 leftover chicken carcass, broken into pieces

1 onion, roughly chopped

6 cups water, or as needed to cover

2 tablespoons apple cider vinegar

1 tablespoon salt

½ tablespoon ground black pepper

Upute

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Place chicken bones onto the prepared baking sheet.

Roast bones in the preheated oven for 30 minutes.

Gently transfer bones from the baking sheet into a large, heavy stockpot. Add onion and enough water to cover bones by 2 inches. Add vinegar, salt, and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, leaving enough space for steam to escape, 4 to 5 hours. Check occasionally for froth or foam that develops on top of water, removing it with a large spoon.

Remove from the heat and let cool slightly. Strain broth through a fine mesh strainer into a clean pot. Allow to cool completely at room temperature. Store in the refrigerator and use within 5 days or freeze until ready to use.

Prehrana

Veličina porcije

-

Kalorije

129 kcal

Ukupno masti

9 g

Zasićene masti

3 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

48 mg

Natrij

1214 mg

Ukupni ugljikohidrati

2 g

Dijetalna vlakna

1 g

Ukupni šećeri

1 g

Proteini

10 g

6 servings

porcije

15 minutes

aktivno vrijeme

4 hours 45 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.