Chicken Orobianco

Sastojci

¼ c. oil

2 cloves garlic

2 whole med. chicken breasts, boned & halved

2 lbs. hot Italian sausage links

2 c. white wine

½ lb. mushrooms, sliced

1 tsp. salt

¼ c. water

2 Tbs. cornstarch

Upute

Cook garlic 'til browned; remove from oil.

In drippings, cook sausage & chicken.

Drain; stir in wine.

Simmer 30 min.