Recipes
Melt-in-Your-Mouth Pot Roast
8 servings
porcije10 minutes
aktivno vrijeme7 hours 10 minutes
ukupno vrijemeSastojci
1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck (3 to 4 lbs)
¼ cup Dijon mustard
2 teaspoons dried rosemary
1 teaspoon garlic salt
½ teaspoon dried thyme
½ teaspoon crushed pepper
⅓ cup chopped onion
1 ½ cups beef broth
Minced fresh thyme, optional
Upute
Place the quartered potatoes and baby carrots into a 5-qt slow cooker.
Mix the Dijon mustard, garlic salt, rosemary, thyme, and crushed pepper in a small bowl.
Cut the pot roast in half, and rub it with the Dijon mustard mix.
Put the roast inside the slow cooker. Add the chopped onion, and pour in the beef broth. Cook on low for 6 to 8 hours.
Prehrana
Veličina porcije
-
Kalorije
313 kcal
Ukupno masti
9 g
Zasićene masti
-
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
-
Ukupni šećeri
-
Proteini
44 g
8 servings
porcije10 minutes
aktivno vrijeme7 hours 10 minutes
ukupno vrijeme