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Kio’s Recipes

Lemon Feta Chicken

4 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

2 pounds chicken breast (cut or pounded into thin cutlets)

2 tablespoons olive oil (divided)

2 tablespoons lemon juice

2 tablespoons greek seasoning

4 garlic cloves, minced

4 ounces feta cheese (crumbled)

1 tbsp olive oil

1 tablespoon lemon juice (plus 1/2 teaspoon lemon zest, from one lemon)

1 tablespoon chopped fresh parsley (plus more for garnish)

1 teaspoon dried dill (or 1 tablespoon fresh dill)

Salt and pepper (to taste)

Upute

Combine the chicken cutlets with 1 tablespoon of the olive oil, lemon juice, garlic, and greek seasoning. Mix to ensure the chicken is evenly coated.

Heat a large skillet over medium high heat. Add remaining tablespoon of oil.Once hot, lay 3-4 chicken cutlets in a single layer in the pan. Let sear for 3 minutes then flip and cook an additional 2-4 minutes or until it is cooked through (165˚F internal temperature.)Remove from pan and repeat until all cutlets are cooked.

Make the lemon feta topping by combining feta cheese, olive oil, lemon juice, parsley, and dill. Stir together mashing with a fork as you go to get everything well combined. Taste and season with salt and pepper to taste.

Return chicken to skillet and top with lemon feta topping, then garnish with additional herbs.

Prehrana

Veličina porcije

-

Kalorije

451 kcal

Ukupno masti

23 g

Zasićene masti

7 g

Nezasićene masti

13 g

Trans masti

0.03 g

Kolesterol

170 mg

Natrij

1150 mg

Ukupni ugljikohidrati

6 g

Dijetalna vlakna

0.1 g

Ukupni šećeri

0.3 g

Proteini

52 g

4 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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