Pistachio Date Chocolate Balls

Sastojci

Ingredients (makes 8):

8 medjool dates

60 g pistachios

60 g dark chocolate

Upute

Pit the medjool dates. Add them to a food processor together with pistachios. Blend until a thick paste is formed.

Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.

Melt the dark chocolate, take a ball and dip into it. Remove with a fork and place on parchment paper. Repeat with all of them. Sprinkle some ground pistachios.

Place in the refrigerator until set. Enjoy!