Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Upute
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Prehrana
Veličina porcije
1 tbsp
Kalorije
10 kcal
Ukupno masti
1 g
Zasićene masti
1 g
Nezasićene masti
1 g
Trans masti
-
Kolesterol
-
Natrij
295 mg
Ukupni ugljikohidrati
3 g
Dijetalna vlakna
1 g
Ukupni šećeri
3 g
Proteini
1 g
12 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme