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Umami

Creedy Recipes

Jamaican Sweet Potato Stew

4 servings

porcije

20 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme

Sastojci

2 tablespoons olive oil

1 medium onion (finely chopped)

3 cloves garlic (chopped)

1 medium red capsicum (diced)

2 stalks spring onions (chopped)

2 sprigs thyme

½ teaspoon parsley

¼ teaspoon allspice

¼ teaspoon cayenne pepper

1 medium sweet potato (diced)

1 ½ cups cooked butter beans (or 400g can butter beans, rinsed)

1 cup coconut milk (or 420g can)

1 cup vegetable broth

Salt to taste

1 cup leafy greens

Upute

Heat oil in a large pot over medium-high heat. Add onions and bell peppers, and cook until onions are soft, for about 3 minutes. Stir in garlic and spring onion and cook for 1 minute.

Add green onions, thyme, dried parsley, allspice, cayenne pepper, sweet potato, and butter beans and stir to coat.

Stir in coconut milk and vegetable broth and bring to a boil, then reduce heat to simmer for 20 minutes

Stir in leafy greens and cook for about 4 minutes. Season with salt to taste if needed.

Prehrana

Veličina porcije

-

Kalorije

423 kcal

Ukupno masti

13 g

Zasićene masti

2 g

Nezasićene masti

11 g

Trans masti

-

Kolesterol

0.04 mg

Natrij

752 mg

Ukupni ugljikohidrati

65 g

Dijetalna vlakna

8 g

Ukupni šećeri

6 g

Proteini

14 g

4 servings

porcije

20 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme
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