Vietnamese Pizza Recipe (bánh tráng nướng)
2 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
⅕ oz garlic clove (finely minced, 1 medium clove)
1 ½ tbsp avocado oil
3 oz fresh shiitake (stems removed and sliced, 4 large caps)
3 pinches coarse sea salt (divided)
½ tbsp coconut aminos
1 large large egg (whisked)
1 bulb spring onion (finely chopped)
1 or 2 piece rice paper (8.5” diameter, see notes for more info)
2 tsp ketchup
Kewpie mayo (or regular mayo)
Sriracha (optional)
Microgreens (such as baby arugula)
quarter 1 whole lime wedge
Upute
Saute
In a saute pan, saute the garlic with oil over medium-low heat for 10 seconds. Add shiitake and 2 pinches of salt. Saute until the mushrooms start sweating and are softened, about 5 minutes. Add coconut aminos. Saute for an additional minute. Turn off the heat. Transfer the mushrooms onto a plate and set it aside to cool.
Whisk the egg and spring onion in a bowl with a pinch of salt.
Grill
In a large skillet, clean and not oiled, preheat it over medium-low heat until you can feel a gentle warmth. Add the rice paper without moisten it first. The paper will curve up. This is natural so quickly press it down with a wooden spoon in a circular motion. You can flip and grill it until the paper turns into a slight opaque color, about 3 minutes.
Add ketchup and quickly spread it out evenly with the back of a spoon. Slowly pour in the egg mixture and quickly spread it out evenly. Try to keep the mixture inside of the rice paper sheets.
Cook for about 30 seconds until the egg mixture is slightly set but the eggs aren’t completely cooked through. Add the shiitake and spread it over the pizza. Grill the rice paper sheets for a few more minutes until the bottom is crisp.
Garnish with mayo, sriracha, if using, microgreens, and a few drizzles of lime juice.
Serve
To serve, you can fold it in half or present it over a large plate and cut it into slices with a pair of kitchen shears. I recommend serving it right away.
Prehrana
Veličina porcije
-
Kalorije
186 kcal
Ukupno masti
13 g
Zasićene masti
2 g
Nezasićene masti
10 g
Trans masti
1 g
Kolesterol
93 mg
Natrij
789 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
1 g
Ukupni šećeri
2 g
Proteini
6 g
2 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijeme