Chef Cam’s Cookbook
Teriyaki Sauce
20 servings
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
⅓ cup soy sauce
½ cup water
½ cup orange juice (or pineapple juice or additional water)
2 cloves garlic (minced)
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons cold water
2 tablespoons cornstarch
Upute
In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.
Prehrana
Veličina porcije
1 tablespoon
Kalorije
13 kcal
Ukupno masti
0.01 g
Zasićene masti
0.001 g
Nezasićene masti
0.003 g
Trans masti
-
Kolesterol
-
Natrij
217 mg
Ukupni ugljikohidrati
3 g
Dijetalna vlakna
0.05 g
Ukupni šećeri
2 g
Proteini
0.4 g
20 servings
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijeme