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Umami

Chef Cam’s Cookbook

Teriyaki Sauce

20 servings

porcije

5 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme

Sastojci

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Upute

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Prehrana

Veličina porcije

1 tablespoon

Kalorije

13 kcal

Ukupno masti

0.01 g

Zasićene masti

0.001 g

Nezasićene masti

0.003 g

Trans masti

-

Kolesterol

-

Natrij

217 mg

Ukupni ugljikohidrati

3 g

Dijetalna vlakna

0.05 g

Ukupni šećeri

2 g

Proteini

0.4 g

20 servings

porcije

5 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme
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