Savor the Sweetness of Summer with Our Peach Burrata Salad,

Sastojci

2 cups of baby green salad

2 fresh peaches, slashed

1/8 cup finely sliced red onion

4 cups of mixed fruit (cherries, blackberries, strawberries), peeled and sliced

1/4 cup salted pistachios

Fresh basil leaves

8 oz burrata cheese ball

Sea salt and fresh black pepper.

Olive oil or olive oil infused with lemon Mey

Balsamic glaze

Upute

Prepare the ingredients: Slice the peaches and onions. Pit and cherry and strawberry slices. Strawberries in the shell.

Assemble a salad base: Arrange baby salad greens on a serving tray. Scatter the red onion slices on the greens.

Add fruit: Place berries and cherries in clusters around salad greens, creating areas of color concentration. Leave some space in the center for the burrata.

Arrange the peaches: Stack the sliced peaches in several piles around the tray.

Burrata Place: Place the burrata in the centre of the plate.

Add the finishing touches: sprinkle pistachios and basil leaves on the salad. Drizzle of olive oil and season with freshly cracked black pepper and sea salt.

Finish with balsamic glaze: drizzle balsamic glazing all over salad.

Serve: Enjoy this vibrant salad with a side of crispy bread, crostini, or crackers for a complete meal.