Enchilada Casserole

Sastojci

1 ½ pound hamburger

1 can enchilada sauce

1 can cream of mushroom soup

1 can cream of chicken soup

Flour tortillas

Shredded cheese

Upute

Brown hamburger, drain.

Mix meat, enchilada sauce, mushroom and chicken soup. DO NOT DILUTE.

Place in a layer of flour tortillas in a 13x9 dish.

Place half of meat mixture on them.

Top with tortillas, rest of meat, and shredded cheese.

Bake 25-30 minutes at 350°.