Gail’s Recipe Book
Copycat Chinese Restaurant Dry Garlic Ribs
8 servings
porcije10 minutes
aktivno vrijeme3 hours 10 minutes
ukupno vrijemeSastojci
6 pounds pork ribs, (silver skin removed and rack cut into individual pieces*)
1 1/2 cups broth (any kind will do - beef, chicken, vegetable)
1 1/2 cups brown sugar
1/4 cup soy sauce
12 cloves garlic, (minced)
1/4 cup yellow mustard
1 large onion, (finely chopped)
1/4 teaspoon salt
1/2 teaspoon black pepper
Upute
Preheat oven to 200 degrees.
Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.
In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.
Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.
Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.
Remove from oven and discard the foil. Bake for 15 minutes.
Remove from oven, and turn each rib over. Bake for 15 minutes.
Repeat two more times.
Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!
Prehrana
Veličina porcije
-
Kalorije
826 kcal
Ukupno masti
40 g
Zasićene masti
8 g
Nezasićene masti
-
Trans masti
-
Kolesterol
251 mg
Natrij
969 mg
Ukupni ugljikohidrati
45 g
Dijetalna vlakna
-
Ukupni šećeri
41 g
Proteini
67 g
8 servings
porcije10 minutes
aktivno vrijeme3 hours 10 minutes
ukupno vrijeme