Flan

• ukupno vrijeme: 1 hour 5 minutes

Sastojci

1 14 oz can sweetened condensed milk

1 12 oz can evaporated milk

2 whole eggs

6 egg yolks

1/4 tsp salt

1 tsp vanilla

1 c sugar

1/4 c water

Upute

Heat up a pot over medium heat. Add in your sugar & water.

Keep a close eye on it while it cooks. Try not to stir, if you have to just swirl the pan around instead of stirring.

Once the sugar is a nice amber color (about 10mins) quickly pour it into your baking dish. Swirl it around so it covers the sides & bottom. Set aside to cool.

You want the caramel to be set before you pour in your flan mixture.

Pour your egg yolks, eggs, salt, vanilla, condensed milk, and evaporated milk into a large bowl. Gently whisk till it’s all combined. No streaks at all!

Pour through a fine mesh strainer into your baking dish. Cover with foil.

Add your dish to a larger baking and fill it half way with hot water.

Bake at 325F for 50-60 mins. Until the sides are set but the center still has a slight jiggle.

Let it cool for a bit before putting in the fridge overnight.

Next day flip it on a plate and unmold it. Serve & enjoy babe!