These Cookies Need to Come with a Warning. Seriously Don't E

• ukupno vrijeme: 2 hours 27 minutes

Sastojci

The only way I can think to describe them are fluffy, flourless, bites of heaven. 👼 Please do yourself a favor and make these cookies!⁣

Find the recipe right here ⬇⁣

or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨⁣

Follow @mamagourmand for more recipes right on your feed!⁣

2 egg whites⁣

8 oz. almond paste (Use Solo brand almond paste for best results!)⁣

⅔ cup sugar⁣

½ tsp salt⁣

½ tsp vanilla extract⁣

½ cup almond flour⁣

powdered sugar, for dusting⁣

sliced almonds, optional⁣

Upute

Preheat the oven to 350°F. Grease a baking sheet, line with parchment paper, or a silicone baking mat.⁣

IMPORTANT NOTE: Use a hand mixer instead of stand mixer. Using a stand mixer makes the batter too runny.⁣

In a medium bowl beat the egg whites until frothy and opague white.⁣

Break up almond paste in smaller chunks and add to the beaten egg whites with sugar, salt, and vanilla extract. Beat until well combined. Mix in the almond flour.⁣

For best results, cover the dough and refrigerate for 1-2 hours or freeze for 30 mins.⁣

Use a small cookie scoop to portion out 1 inch balls, placing on prepared baking sheets about 1-2 inches apart. Dust balls with powdered sugar. If desired, gently press 2-3 almonds into the tops of the cookies.⁣

Bake for 16-18 mins, or until edges and bottoms start to brown. Cool on cookie sheets for 10 mins before transporting to a wire rack to cool completely.